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Brunch in Port St Lucie
Let's Do Brunch!

We have a fantastic Saturday & Sunday brunch, with a wide variety of entrees to choose from.

Served from 9:00 A.M. to 12:00 P.M.

  • Served with home fries or hash browns, toast, English muffin or biscuit.

    With bacon and tomato | $8.95

  • Two poached eggs and Canadian bacon on a toasted English muffin, topped with our own hollandaise sauce, served with home fries or hash browns.

  • Three eggs with your choice of any three ingredients (bacon, sausage, ham, mushrooms, green onions, green peppers, fresh spinach or tomato) plus two cheeses (American, Swiss, cheddar, provolone, or jack & cheddar). Served with home fries or hash browns, toast, English muffin or biscuit.

  • Topped with Country Style Sausage Gravy.

  • Texas style bread dipped in fresh egg wash then grilled and dusted with cinnamon and powdered sugar.

  • Made to order, served golden brown with maple syrup and butter.

  • Served with maple syrup and butter.

    Add Fresh Berries to your Pancakes, Waffle or French Toast. | $4.95

  • A crisp flour tortilla stuffed with eggs, bacon, green onions, jalapeno peppers, tomatoes, jack & cheddar cheese. Served with sour cream and salsa.

  • Bacon, eggs and American cheese on a toasted Kaiser roll.

  • Home made, two eggs any style. Home fries or hash browns, toast, english muffin or biscuit.

  • An 8oz. boneless New York strip steak, char grilled to your liking and three eggs any style, served with home fries or hash browns, toast, English muffin or biscuit.

  • A three egg open faced omelet pan fried and oven baked with fresh spinach, mushrooms, diced tomatoes, sausage and cheddar jack cheese, served with home fries or hash browns, toast, English muffin or biscuit.

Sides

Children’s Menu

Beverages

  • Fresh brewed Regular, Decaf.

  • Served with sugar stick and cinnamon.

Port St Lucie Early Dinner Specials
Early Bird Value Menu

Served Daily from 4:00 to 6:00 P.M.

Entrees include soup or salad, freshly baked rolls, and Chef's Dessert of the Day.


No substitutions are allowed. Early bird specials cannot be combined with other discounts. Diners must be seated by 6:00 pm.

  • A tender brest of chicken, lightly panko breaded, topped with home made marinara sauce and melted provolone cheese. Served with a side of pasta and vegetable of the day.

  • Coated in our exclusive tangy barbecue sauce, served with your choice of potatoe and vegetable of the day.

  • Chunks of tender chicken breast, gently sautéed with white wine, fresh garlic and butter, tossed in a bowl of linguini, topped with fresh shaved Parmesan cheese, served with a slice of fresh baked ciabatta garlic bread.

  • Your choice of sautéed with white wine, fresh garlic and butter, grilled or blackened, served with the vegetable of the day and your choice of potato.

  • A boneless skinless chicken breast, sautéed with capers, white wine, fresh garlic and butter, served with the vegetable of the day and your choice of potato.

  • Tender center cut top sirloin, chargrilled and sliced, topped with a mushroom demi glaze served with the vegetable of the day and your choice of potato.

  • One of our famous crab cakes pan seared, served over a pommery mustard sauce with the vegetable of the day and your choice of potato.

  • A boneless skinless chicken breast, egg battered and sautéed with white wine, fresh garlic and butter, served with a side of pasta with the same sauce and vegetable of the day.

  • Lollipop pork chop served over chefs special stuffing of the day (ask your server), topped with demi glaze, served with the vegetable of the day and choice of potato.

  • Six jumbo shrimp butterflied and breaded in Italian seasoned bread crumbs, deep fried, served with your choice of cocktail sauce or tartar sauce, the vegetable of the day and your choice of potato.

  • A boneless skinless chicken breast, lightly floured and sautéed with fresh mushrooms in a creamy Marsala wine sauce, served with a side of pasta with the same sauce and vegetable of the day.

  • Italian style rice, tossed with onions, green peppers, zucchini, mushrooms, roasted red peppers, parmesan cheese, fresh tomatoes and heavy cream served with a slice of fresh baked ciabatta garlic bread.

Classic American Fare in St Lucie
Lunch & Dinner Menu

Served Daily

We take special care to not only serve quality dishes but to make sure that they look and taste great.
Appetizers

  • Herb and panko crusted calamari lightly fried. Served with a spicy marinara.

  • Italian style with a balsamic glaze.

  • Lightly drizzled with balsamic glaze, virgin olive oil and fresh basil.

  • Fresh mozzarella breaded and fried. Served with marinara sauce.

  • Tri colored tortilla chips topped with jack & cheddar cheese, lettuce, tomatoes, black olives, jalapeños and your choice of chili or grilled chicken. Served with salsa and sour cream.

    Add guacamole | $1.50

  • Served with honey mustard or barbecue sauce.

  • A jumbo lump crab cake over our pommery mustard sauce.

  • Your choice of mild, medium or hot wings. Served with celery, carrots and creamy blue cheese dressing.

Additional Dinner Appetizers

  • Sushi-grade yellowfin tuna with a drizzle of ponzu sauce. Served over Asian vegetables with wasabi and pickled ginger.

  • Soft brie cheese wrapped in a puff pastry drizzled with an apricot glaze. Served with seasonal fruit and flat bread crackers.

  • 5 jumbo shrimp served with homemade cocktail sauce.

  • A wedge of iceberg lettuce, topped with tomatoes, bacon, crumbled bleu cheese and creamy bleu cheese dressing.

  • Crisp flour tortilla stuffed with chicken, cheese, onions, and a blend of Mexican spices. Served with salsa and sour cream. Add guacamole (add $1.50)

Soups
Ask your server for today’s homemade soups or try a bowl of our delicious house chili!

Salads
All of our salads contain only the freshest greens. Dressings include fat-free Italian, ranch, bleu cheese, poppy seed, balsamic vinaigrette, sesame mandarin orange vinaigrette, Caesar, honey mustard, raspberry walnut vinaigrette, Greek vinaigrette, zinfandel vinaigrette, and our house dressing.

  • Baby field greens, Bartlett pear slices, Gorgonzola cheese, sugared walnuts and golden raisins. Served with poppy seed dressing.

  • Romaine lettuce, croutons and fresh shaved Parmesan cheese. Tossed with creamy Caesar dressing.

  • Fresh spinach, mandarin oranges, sliced almonds, golden raisins and red onions, Served with poppy seed dressing.

  • Lettuce, tomatoes, onions and green peppers topped with turkey, hard boiled eggs, ham, Swiss cheese and cheddar.

  • Romaine lettuce, bacon, hard boiled eggs, fresh avocados, tomato, Gorgonzola cheese and red onions. Served with poppy seed dressing.

  • A scoop of tuna, egg, chicken and shrimp salad. Served on a bed of mixed greens with flat bread crackers.

  • Tossed baby greens topped with strips of fried chicken tenders, cashews, mandarin oranges, homemade crispy noodles and red onions. Served with sesame mandarin orange vinaigrette dressing.

  • A wedge of iceberg lettuce, topped with tomatoes, bacon, crumbled bleu cheese and creamy blue cheese dressing.

  • Tossed baby greens topped with cucumbers, tomatoes gorgonzola cheese, onions and croutons.

  • Baby field greens topped with fresh green apple slices sugared walnuts, crumbled blue cheese and red onions.

  • Tossed baby greens, topped with cucumbers, tomatoes, Gorgonzola cheese, onions and a 7 oz. New York strip steak. Served with our own house dressing.

  • Choice of tuna, chicken or egg salad. Served with flat bread crackers.

    With shrimp salad | $10.95

  • Add it to any salad.

  • Add it to any salad.

  • Add it to any salad.

  • Add it to any salad.

  • Add it to any salad.

  • Add it to any salad.

West End Wraps
Our specialty! Choose from the following wraps or wrap up your favorite sandwich.

  • Char broiled chicken breast, romaine lettuce, fresh shaved Parmesan cheese and creamy Caesar dressing.

  • Roast beef, provolone cheese, roasted red peppers and horseradish sauce.

  • Turkey breast, bacon, lettuce, tomato and mayo.

  • U.S.D.A. Black Angus burger, lettuce, tomatoes, choice of cheese and mayo.

  • Lettuce, tomatoes, cucumbers, onions, roasted red peppers and a creamy Caesar dressing.

  • Chicken tenders golden fried with lettuce, tomatoes and honey mustard sauce.

The Sandwich Shop
Each sandwich come with your choice of cole slaw, potato salad, macaroni salad, steak fries, homemade potato chips and pickle, and your choice of rye, white, 7 grain, wheat, or Kaiser roll.

Salad Sandwiches
Each comes with your choice of rye, white, 7 grain, wheat, or Kaiser roll.

Club Sandwiches
All clubs are made with bacon, lettuce, tomato and mayo on three slices of white toast.

Sides

Chef’s Sandwich Specials

Our most popular sandwiches!

Served with your choice of macaroni, cole slaw, potato salad, steak fries
or homemade potato chips and a pickle

  • Turkey, Ham, Swiss cheese, Russian dressing and our own special cole slaw. Made in three tiers on delicious, thinly sliced rye bread.

  • Roast beef and ham served with paper-thin slices of pickle and mayo made in two tiers, on fresh baked rye bread.

  • Tuna and egg salad served in two tiers on delicious, thinly sliced rye bread with a touch of Russian dressing.

Hot Sandwich Specials
Served with your choice of steak fries, potato salad, cole slaw, macaroni salad or homemade potato chips and a pickle

  • Hot roast beef and provolone cheese served on a hoagie roll with a side of hot au jus gravy.

  • Served on white toast with mayonnaise.

  • Served on grilled rye with eggplant, roasted red peppers, Portobello mushrooms, zucchini and Muenster cheese.

  • Served on grilled rye with eggplant, roasted red peppers, Portobello mushrooms, zucchini and Muenster cheese.

  • The “Works” (with chili, cheese and onions).

  • Grilled golden brown white bread with American cheese.

    With bacon and tomato | $8.95

  • Served on grilled rye bread with tuna and Swiss cheese.

  • Sliced roast beef grilled with onions, peppers and provolone cheese.

  • Tender chicken breast, charbroiled to perfection. Served on a Kaiser roll with melted provolone cheese, bacon, lettuce, tomato and onion.

  • Lightly fried Grouper served on a Kaiser roll with lettuce, tomato, red onion and a side of tartar sauce.

  • Your choice of grilled or blackened mahi-mahi served on a Kaiser roll with lettuce, tomato, red onion and a side of tartar sauce.

Lil’ Entrees
Guests 12 and under, includes soft drink. Fruit or side salad may be substituted for steak fries.
18% gratuity will be added for parties of 6 or more.

  • Turkey, ham, American cheese

Charbroiled Burgers
Our burgers are certified U.S.D.A. Black Angus beef, served hot off the grill on a fresh Kaiser roll with lettuce, tomato, and raw onion. Served with your choice of steak fries, cole slaw, potato salad, macaroni salad, or our homemade potato chips, and pickle.

  • Sink your teeth into this traditional favorite.

  • The all-time favorite topped with two slices of your choice of cheese.

  • Topped with strips of lean, crisp bacon and your choice of cheese.

  • Made with Swiss cheese and sautéed onions on grilled rye bread.

  • Topped with Portobello mushroom cap and provolone cheese.

  • Vegetarian Chipotle Black Bean Burger. Served on a Kaiser roll with lettuce and tomato.

  • Turkey burger cooked to perfection. Served on a Kaiser roll with lettuce, tomato and onion

Dinner Entrees
All entrees served with your choice of soup or salad, baked potato, sweet potato or steak fries and our vegetable of the day, excludes pasta dishes.

  • Twelve ounces of the finest aged choice beef charbroiled the way you like it.

  • Tender sliced top sirloin with a mushroom demi glaze.

  • Charbroiled Frenched cut pork chops drizzled with balsamic glaze. Served over apple sauce.

  • A whole rack of tender charbroiled baby back ribs coated with our exclusive tangy barbecue sauce. 1/2 Rack $16.95.

  • You pick your favorite style. Pan-seared chicken breast, seasoned with cajun spices and topped with a fresh tomato salsa, teriyaki glaze with sliced ginger or grilled.

  • With marinara sauce and fresh mozarella. Served with vegetables and side of pasta.

  • A charbroiled chicken breast stuffed with garlicky spinach and provolone cheese, smothered in a mushroom demi-glaze.

  • Marinara or Alfredo sauce over chef's choice of pasta. Served with delicious garlic bread.

    With chicken $17.95 | With shrimp $20.95

  • Jumbo shrimp sautéed in garlic herb and wine sauce. Served with your choice of pasta or potato.

  • Two jumbo lump crab cakes over a pommery mustard sauce. Served with sweet potato fries.

  • Sushi-grade yellowfin tuna with a drizzle of ponzu sauce. Served over Asian vegetables with wasabi and pickled ginger.

  • Your choice of grilled, blackened or sautéed in a white wine garlic butter sauce.

Platter Favorites
Served with your choice of steak fries, potato salad, coleslaw, macaroni salad, or our homemade potato chips and a pickle.

  • Golden fried tenders served with honey mustard or barbecue sauce.

  • A full rack of lean ribs cooked in our tangy barbecue sauce.

  • Lightly fried cod – an authentic British recipe. A must try! Served with steak fries, cole slaw, tartar sauce and lemon.

Bottomless Beverages

  • Regular or Decaf.

  • Regular, Decaf or herbal.

  • Sweetened or Unsweetened.

  • Coke, Diet Coke, Sprite, Raspberry Tea, Barq’s Root Beer and Lemonade.

Other Beverages

  • Prices subject to change without notice

Domestic & Imported Beer

Desserts

  • A taste of heaven! Savor each bite of this delicious, authentic New York style cheesecake. Available plain or topped with fresh strawberries.

  • A tasty graham crust filled with a light, refreshing mousse made with authentic key limes.

  • Fresh baked funnel cake piled high with vanilla ice cream, fresh strawberries and blueberries. This sundae is topped high with whipped cream. A crowd pleaser!

  • Classic vanilla bean custard topped with caramelized sugar. Yum!

  • Warm apple crumb cake, vanilla ice cream and caramel sauce. Topped with fresh whipped cream. A sharing delight!

  • Our scrumptious peanut butter silk pie has a chocolate cookie crust and is drizzled with caramel. If you like peanut butter and chocolate you will love this combo!

  • Kahlua cake blended with a creamy, chocolate mousse center.

  • Straight from the south, this pecan pie is stuffed full of pecans and surrounded by a rich, flaky crust. It promises to put ordinary pecan pies to shame!

After Dinner Drinks

  • Regular or Decaf

  • Regular, Decaf or Herbal